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The Relais de Chambésy

Such :

Monday - Saturday 11:30 a.m. to 11:30 p.m.

Special menu
mothers' Day !

Fine Niçois vegetable tart, pan-fried shrimp, basil emulsion

Swiss chicken supreme, broad beans and peas, morel sauce

Strawberry and rhubarb mousse crispy biscuit, strawberry and sweet mint sorbet

Sunday May 12, 2024 - 78chf

SEASONAL MENU

MENU AT 74.00CHF

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-Tsaï salad with citrus fruits

Seared beef fillet, seasonal vegetables, Béarnaise potato gratin or green pepper

Dessert of your choice, à la carte

Red beet carpaccio, feta shavings, raspberry vinaigrette, snow pea salads

Mussels soup with red peppers and basil

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Sea bass ceviche with letche del tigre, grapefruit and avocado, Pe-tsaï salad with citrus fruits

Char terrine and smoked trout, green asparagus salad

Menu of the week

30chf: starter + main course

Every lunchtime during the week, our chef prepares a special menu for you based on the arrivals of our local producers.


Sublimated fresh products and tasty recipes to offer you an authentic and delicious meal.

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